Cooking is something that is a forever learning process. Even if you think you are a pro, there will be specific techniques or things you are unaware of. From everyday hacks to learning how to keep the food fresh to even finding out tips to make particular foods- cooking certainly isn’t easy as some might think. So, if you are also someone who is still learning to cook, we have you covered. Recently, in a Reddit post, when someone asked people for their greatest cooking tips, many came forward and shared their advice. Check them out below.
“Season a day in advance on a wire rack in the fridge. The salt penetrates the food. The salt denatures the protein to hold water better, so it’s not dry. The salt also dries the surface. I can serve my wife a salt and pepper skin on the chicken thigh, and she’ll think it’s restaurant quality.”
“Dry the surface of your food if you want it to sear well. Salt your meat (a lot) more than you think is necessary. If your food is at the right level of sear but undercooked, use the oven to finish it off (or just do the reverse sear method, to begin with). Get heavy baking sheets and preheat them in the oven when making roasted vegetables.”
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