Moldy Food: Surprising Foods You Can Still Eat (And The Ones You Should Toss)

No one wants to throw out perfectly good food, but when you spot mould on something in your fridge, how do you know if it’s still safe to eat? While mouldy food often means it’s time to toss it, there are some exceptions. According to the United States Department Of Agriculture (USDA), certain mouldy foods are still edible if handled correctly, while others should go straight into the bin. Here’s your go-to guide on which mouldy foods are salvageable and which ones pose a health risk. Knowing the difference could save you from foodborne illness – and save you money in the process!