Let’s just agree – vegan milk has totally taken over the beverage game! From oats to almonds, there’s no shortage of plant-based options out there. But, if you have been consuming vegan milk for a long, you would know how the OG of dairy-free milk – soy milk – has been a popular choice among many. This milk has been around for ages, and honestly, for a good reason. It has a smooth texture, subtle flavour and protein content that makes you leave dairy without missing out on the good stuff. But, there’s more to soy milk than its benefits, rich history and easy preparation. Want to know how it actually came into the scene? Then read on to know more about Soy Milk!
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