There’s no denying that kebabs are an amazing comfort food. Those who love kebabs know that there is no ‘wrong’ time to eat them – they can be enjoyed at any time! If you’re returning home after a long workday and don’t wish to cook, how about ordering in some delicious kebabs for dinner today? Below we have listed 8 popular types of chicken kebabs you can easily find at nearby restaurants. From subtle to spicy flavours, this list includes a wide variety of options. Check it out below:
This is a scrumptious variation of the classic chicken seekh. Chicken Gilafi kebab has a distinctive taste and texture derived from a coating of finely chopped veggies, some of which are sometimes mixed with the mince too. Ingredients like capsicum, carrot, onion, tomato, etc., are used for this purpose. They tend to add a mild crunch to the kebab.
This Lucknow-style kebab is loved across the country for its melt-in-the-mouth texture. Although it is traditionally made with lamb meat, many restaurants also offer a chicken version. Nowadays, Galouti kebab is often shaped like discs and served with mini rotis/parathas as an appetiser.
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