What Is Swiss Roll And What Is It Made Out Of? All You Need To Know

Thanks to the rapid expansion of the internet, there are so many amazing recipes that we come across every day from all over the world. From bagels to doughnuts, croissants to muffins – these are some dishes we are now quite familiar with. Another dessert that we have often seen on our social media feeds is the Swiss Roll. The soft and spongy treat is very fondly remembered by people as being an integral part of their childhood. But what exactly is the Swiss roll and what goes into its making? Here’s all you need to know about this humble dessert and its interesting origins.

Swiss roll is basically a light and fluffy sponge cake rolled up with a filling of jam, cream or chocolate smeared inside it and dusted with icing sugar or sometimes even coconut. It is also known as Swiss log cake, Swiss roll cake, jelly roll, yuletide log, cream roll or roll cake. Since the cake is rolled up and not had as is, it looks quite different from the usual cakes and makes for beautiful pictures and overall a very visually appealing dessert.