Cupcakes and muffins are extremely popular around the world. While we all have a great fondness for these sweet delights, have you ever been in a situation where you’ve mistaken a cupcake for a muffin or vice versa? Many people think that cupcakes and muffins are the same. But this is not the case. Apart from the most obvious dissimilarity of frosting sitting on top of cupcakes, there are several other differences that exist between the two. If you dig deeper, you’ll find that cupcakes and muffins may vary in ingredients, texture, process and even presentation. So, in order to solve this dilemma for you, here we bring you a list of five key differences that set these baked goods apart. Without further ado, let’s get started with the list.
The majority of cupcakes are extremely sweet or fruity, as they typically fall under the dessert category. Popular cupcake flavours include chocolate, strawberry, peanut butter and coffee. Muffins on the other hand, can either be sweet or savoury. You can relish a blueberry muffin as well as a cheese one along with your evening cup of coffee.
The process of making cupcakes and muffins is also completely different. Cupcake recipes follow a creaming method, just like regular butter cakes. This involves beating the batter at high speed. Whereas muffins don’t need a high-speed mixing tool at all as they’re supposed to be denser.
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